Czech Amber Lager Recipe - Tatu Bohemia Pilsner

Recipe Info

Recipe Image

Tatu Bohemia Pilsner

by on
All Grain
22 Liter(s)
28 Liter(s)
75 min
72%
correção da água, fabricante Raiz da Serra, adicionar: 2g CaSO4 3g de Cacl2 e 2g de MgSO4

Fermentables

3% - Melanoidin Malt - US
0.15
32
20
Mash
3% - CaraHell - DE
0.15
33
10
Mash
88% - Pilsner - BE
4.35
35
2
Mash
6% - Carapils - DE
0.275
33
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
31.2
Saaz
10
Pellet
Boil
20 min(s)
3.8
3.0
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tatu Bohemia Pilsner
Czech Amber Lager
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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