Weaver Rye IPA Recipe

Recipe Info

Recipe Image

Weaver Rye IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Caramel/Crystal 30 - US, Caramel Wheat Malt - DE, Magnum Hops, azacca Hops, Columbus Hops, jarrylo Hops, Huell Melon Hops, Citra Hops, san diego super wlp 090 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
17% - Rye - US
2.5
37
3
Mash
10% - Vienna - US
1.5
36
4
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Caramel Wheat Malt - DE
1
35
46
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
64.3
azacca
0.5
Pellet
Boil
5 min(s)
15
4.0
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.0
jarrylo
0.5
Pellet
Boil
5 min(s)
16.3
4.4
azacca
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
jarrylo
0.5
Pellet
FlameOut
0 min(s)
16.3
0.0
Huell Melon
1
Pellet
DryHop
7 day(s)
0
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

san diego super wlp 090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weaver Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 76.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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