This recipe has been brewed 1 time(s)
Brew Session: Brunerblond
jll23
4/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.068 FG 1.016 ABV 6.83% Apparent Attenuation ~75%. Mashing with a little under 2.5 gallons of campden-treated tap water.I have ~1.75 gallons of treated tap water in reserve for rinsing and topping up. Mashed in around 151-152 and gave it just a bit more heat until it was a hair over 153F. About 20 minutes into the mash, the temp had fallen to around 150. Added heat to bring it back up around 153.5.With about 20 minutes left in the mash, I brought the temp up to around 154F. After an hour, I ...
Recipe Facts
Brunerblond
Belgian Blond Ale
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.016 FG
- 25.0 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 244 per 12oz Calories
