All Day Stone IPA Recipe

Recipe Info

Recipe Image

All Day Stone IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Dark Wheat - DE, Citra Hops, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Dark Wheat - DE
0.5
39
9
Mash

Hops

Citra
0.9
Pellet
Boil
90 min(s)
13.6
49.8
Chinook
0.6
Pellet
Boil
60 min(s)
9.4
21.5
Centennial
1
Pellet
FlameOut
0 min(s)
9.9
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
8.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rehydrate 1/2 tsp. Irish Moss for 30 minutes, then add to last 15 minutes of Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Day Stone IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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