Cream Ale Recipe - Quarentena beer
Cream Ale
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Quarentena beer
by M-A-I-A-S- on 4/13/2020
All Grain
20 Liter(s)
22 Liter(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Oat Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Quarentena beer
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.033
OG
-
1.006
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
1.9° SRM
Color
-
74%
Efficiency
-
3.4% ABV
Alcohol
-
105 per 12oz
Calories
Clone This Recipe
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