American Amber Ale Recipe - Ambr from Saison Wolf
American Amber Ale
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Ambr from Saison Wolf
by dep0952 on 4/13/2020
All Grain + Extract
8.59 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Dry Malt Extract - Munich - US, Honey Malt - CA, Brown Malt - UK, Special Roast - US, Victory Malt - US, Carastan 35 - UK, Santiam Hops, Mt. Hood Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Saison Wolf.
46% - Dry Malt Extract - Pilsen - US
4% - Table Sugar - Sucrose - US
23% - Dry Malt Extract - Munich - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambr from Saison Wolf
American Amber Ale
-
8.59
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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