Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Recipe

{"RecipeId":82308,"RecipeTypeId":10,"OriginalRecipeId":36059,"UnitType":"m","IbuFormula":"t","CreatedBy":114973,"Name":"Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":25,"BoilSize":27,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1586718636747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666958012204171,"Fg":1.0133391602440833,"Srm":3.1829563067154334,"Ibu":0,"BgGu":0,"Abv":6.8830066859470351,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"438282","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"438283","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"463632","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"121712","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137210","Rank":"1","Text":"Put some juniper branches (20cm tips) without berries (esp green ones) in the bottom of your mash tun/grain basket. (Do not use \"einerl?g\", juniper infusion, for this recipe)"},{"Id":"137211","Rank":"2","Text":"The juniper will act as a filter, and also give off flavors during the mash"},{"Id":"137212","Rank":"3","Text":"Mash and sparge as usual."},{"Id":"137213","Rank":"4","Text":"If using Ebbegard-kveik, boil wort for 60 mins. Add hops at flame out, and let sit for 15 mins."},{"Id":"137214","Rank":"5","Text":"If using Framgarden-kveik, do NOT boil. This is raw ale. Do the following instead:"},{"Id":"137215","Rank":"6","Text":"After mashing, Boil a \"humlebeit\" - take off 2 liters wort and boil with the hops."},{"Id":"137216","Rank":"7","Text":"Use only 40g hops instead of 80g. Pour back into wort."},{"Id":"137217","Rank":"8","Text":"Cool wort. Pitch and ferment at 30-32C for 3-5 days."},{"Id":"137218","Rank":"9","Text":"FG should be around 1.010"}]}