Double IPA Recipe - LCB Citra Double IPA

Recipe Info

Recipe Image

LCB Citra Double IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Caramel/Crystal 10 - US, Munich Light - DE, Honey Malt - CA, White Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Don's Citra Double IPA.

Fermentables

80% - 2-Row - US
14
37
1
Mash
6% - Caramel Pils - BE
1
35
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Munich Light - DE
0.75
37
6
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
2% - White Wheat - US
0.375
40
2
Mash

Hops

Nugget
0.9
Pellet
Boil
60 min(s)
13.3
31.7
Citra
0.9
Pellet
Boil
30 min(s)
12
22.0
Citra
0.9
Pellet
Boil
15 min(s)
12
14.2
Citra
0.9
Pellet
Boil
10 min(s)
12
10.4
Citra
0.9
Pellet
Boil
5 min(s)
12
5.7
Citra
1.2
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.7
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.9
Pellet
DryHop
6 day(s)
9
0.0
Citra
1.1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB Citra Double IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 83.9 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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