Family IPA 4-8-2020 Recipe
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Family IPA 4-8-2020
by Brewer 112567 on 4/10/2020
All Grain
11 Gallon(s)
6.5 Gallon(s)
75 min
82%
9 Gal. Mash H2O, forgot to add usual irish moss and yeast nutrient to boil
4% - Munich - Light 10L - US
3% - Caramel/Crystal 30 - US
2% - Carapils - Dextrine Malt - US
Imperial Yeast A15 Independence
Single Infusion w/ "Mini RIMS"
Strike temp 161, Original Mash temp 151, Mash temps 148-153
Mashed out to 170, 45 min rest, (waiting on Hot Liquor temp)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.018
FG
-
74.0 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
8.3° SRM
Color
-
82%
Efficiency
-
6.8% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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