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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    4% - Munich - Light 10L - US
    3% - Caramel/Crystal 30 - US
    5% - Crystal 15L - CA
    2% - Crystal 120L - CA
    2% - Carapils - Dextrine Malt - US

    Hops

    Columbus
    21.3
    Columbus
    37.2
    Perle
    9.3
    Perle
    6.2
    Cascade
    0.0

    Yeast

    Imperial Yeast A15 Independence

    Other Stuff

    Gypsum
    Calcium Carbonate

    Mash Steps

    Single Infusion w/ "Mini RIMS"

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Family IPA 4-8-2020
    • 11.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 74.0 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 8.3° SRM Color
    • 82% Efficiency
    • 6.8% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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