Trappist Single Recipe - Trap 40

Recipe Info

Recipe Image

Trap 40

by on
All Grain + Extract
6.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Santiam Hops, Belgian Tripel Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Victory Malt - US
0.25
0
28
Mash
7% - Table Sugar - Sucrose - US
0.5
42
0
Late
4% - Acidulated Malt - DE
0.25
0
2
Mash

Hops

Santiam
1
Pellet
Boil
30 min(s)
8.4
21.0
Santiam
2
Pellet
Boil
5 min(s)
6
7.8

Yeast

Belgian Tripel
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap 40
Trappist Single
  • 6.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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