American IPA Recipe - Munich IPA

Recipe Info

Recipe Image

Munich IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, 2-Row - US, Amarillo Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
16% - Dry Malt Extract - Light - US
1.5
44
8
Extract
11% - 2-Row - US
1
27
2
Steep

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.3
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Amarillo
0.5
Pellet
Boil
45 min(s)
9
14.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.6
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep
Infusion
150
20 min

Special Instructions

1.
Steep grains for 20
2.
step 2
3.
step 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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