Double IPA Recipe - Wild Thang 04.2020

Recipe Info

Recipe Image

Wild Thang 04.2020

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Cane Sugar - US, Rice Hulls - US, Mosaic Hops, Omega DIPA Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

This recipe was cloned from Wild Thang 9.24.18.

Fermentables

46% - 2-Row - US
9
37
1
Mash
15% - Caramel/Crystal 40 - US
3
35
40
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
2
32
2
Mash
10% - Flaked Wheat - US
2
35
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
5% - Rice Hulls - US
1
0
0
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
25
34.4
Mosaic
2
Pellet
Boil
10 min(s)
25
41.2
Mosaic
3
Pellet
FlameOut
0 min(s)
25
0.0

Yeast

Omega DIPA
76%

Other Stuff

Clarity Ferm
0.338
oz
Primary
Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Thang 04.2020
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 268 per 12oz Calories
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