Wild Thang 9.24.18 Recipe

Recipe Info

Recipe Image

Wild Thang 9.24.18

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Single hop mosaic

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Flaked Oats - US
3
37
1
Mash
14% - Carapils - DE
2
33
2
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
25
24.5
Mosaic
2
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
25
0.0

Yeast

Omega DIPA
76%

Other Stuff

Clarity Ferm
0.338
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Thang 9.24.18
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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