American Pale Ale Recipe - Leftovers 05-20

Recipe Info

Recipe Image

Leftovers 05-20

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Made with hops left over from previous brew sessions.

Fermentables

100% - Pale Ale - US
6
37
3
Extract

Hops

Nugget
1.2
Pellet
Boil
60 min(s)
13.3
63.8
Northern Brewer
0.4
Pellet
Boil
30 min(s)
9
11.1
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
2.4
Perle
0.4
Pellet
Boil
0 min(s)
8.3
0.0
Crystal
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 lbs of DME at start of boil.
2.
Add remaining 3 lbs of DME after boiling for 40 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers 05-20
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 77.2 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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