German Pils Recipe - Wulfram

Recipe Info

Recipe Image

Wulfram

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
25
38
2
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
23.1
Hallertau
2
Pellet
Boil
30 min(s)
4.5
8.9
Hallertau
2
Pellet
Boil
10 min(s)
4.5
4.2

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
144
45 min
Protein Rest
Decoction
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wulfram
German Pils
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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