American IPA Recipe - Sandy Dago

Recipe Info

Recipe Image

Sandy Dago

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, White Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gelatin.

Fermentables

77% - 2-Row - US
25
37
1
Mash
5% - Honey Malt - CA
1.5
37
25
Mash
9% - White Wheat - US
3
40
2
Mash
9% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
33.4
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
2
Pellet
Boil
20 min(s)
10.5
14.2
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
3
Pellet
DryHop
6 day(s)
15
0.0
Centennial
3
Pellet
DryHop
6 day(s)
10.5
0.0
Simcoe
2
Pellet
Boil
15 min(s)
13
14.4
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandy Dago
American IPA
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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