American Pale Ale Recipe - Apa 2

Recipe Info

Recipe Image

Apa 2

by on
All Grain
38 Liter(s)
45 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Flaked Oats - US, Simcoe Hops, Centennial Hops, Amarillo Hops, the yeast bay vermont ale Homebrew Yeast.

Fermentables

71% - Pale Ale - BE
6
38
3
Mash
24% - Munich - Light 10L - US
2
35
10
Mash
5% - Flaked Oats - US
0.46
37
1
Mash

Hops

Simcoe
32
Pellet
Boil
60 min(s)
13
27.3
Centennial
35
Pellet
Boil
25 min(s)
10.5
16.8
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
10
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0
Centennial
10
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

the yeast bay vermont ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Direct Heat
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apa 2
American Pale Ale
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 6.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.85

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