Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Rye Malt, Wheat Malt - DE, Table Sugar - Sucrose - US, Honey Malt - CA, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

43% - Viking Pale Ale
1
39
7
Mash
22% - Rye Malt
0.5
29
3
Mash
22% - Wheat Malt - DE
0.5
37
2
Mash
11% - Table Sugar - Sucrose - US
0.25
46
0
Late
2% - Honey Malt - CA
0.05
37
25
Mash

Hops

Mandarina Bavaria
8
Pellet
Boil
60 min(s)
9.1
18.5

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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