Double IPA Recipe - Belgian IPA
Double IPA
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Belgian IPA
by Hoptimus123 3/7/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Caramel/Crystal 20 - US, Columbus Hops, Styrian Aurora Hops, lemon drop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, Orange or Lemon peel.
6% - Belgian Aromatic - BE
12% - Belgian Clear Candi Sugar - BE
6% - Caramel/Crystal 20 - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
82.0 IBU (tinseth)
Bitterness
1.20
BG:GU
11.6 ° SRM
Color
60%
Efficiency
7.0 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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