Belgian Golden Strong Ale Recipe - Golden Monkey Clone

Recipe Info

Recipe Image

Golden Monkey Clone

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Belgian Aromatic - BE, 2-Row - US, Biscuit Malt - BE, Cane Sugar - US, Horizon Hops, Strisselspalt Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Irish Moss.

This recipe was cloned from Golden Monkey Clone.

Fermentables

4% - Flaked Barley - US
1
32
2
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
70% - 2-Row - US
20
37
1
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
21% - Cane Sugar - US
6
46
1
Late

Hops

Horizon
0.84
Pellet
Boil
60 min(s)
12
13.4
Strisselspalt
0.36
Pellet
Boil
10 min(s)
4
0.7

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.6
each
Mash
Irish Moss
0.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150, 1 Hr, 168 Sparge
2.
Moss 15min, Coriander 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Monkey Clone
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 313 per 12oz Calories
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