Imperial Oat Recipe

Recipe Info

Recipe Image

Imperial Oat

by on
All Grain
9.9999 Liter(s)
12.0001 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - UK, Chocolate - UK, Rolled Oats - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 50L - UK
0.165
34
50
Mash
2% - Roasted Barley - UK
0.08
29
550
Mash
2% - Chocolate - UK
0.1
34
425
Mash
6% - Rolled Oats - US
0.25
33
2
Mash

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
31.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all grains at 65C 60 mins (10l water)
2.
Strain with bag and 4l sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Oat
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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