American IPA Recipe - Zero Chill Fruit Punch IPA

Recipe Info

Recipe Image

Zero Chill Fruit Punch IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Fermenting at 30c. Fruits added in Muslin bags after primary fermentation is complete. Dry hops added as steepings on bottling day with water at 65c. No Chill method applied. Prime to 2.3 Volumes Co2.

Fermentables

80% - Pale Ale - BE
4.5
38
3
Mash
7% - White Wheat - US
0.4
40
2
Mash
7% - Vienna - US
0.4
36
4
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash

Hops

Amarillo
35
Pellet
Boil
60 min(s)
8.4
30.3
Citra
15
Pellet
Boil
15 min(s)
12.8
9.8
Simcoe
15
Pellet
Boil
15 min(s)
13
10.0
Galaxy
15
Pellet
Boil
15 min(s)
14.2
10.9
Citra
25
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Galaxy
25
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Lallemand Voss Kviek
75%

Other Stuff

Frozen Pineapple
0.5
kg
Primary
Frozen Mango
0.5
kg
Primary
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zero Chill Fruit Punch IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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