All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Munich Dark - DE, Munich - Dark 20L - US, Caramel/Crystal 120 - US, Crystal 45L - UK, Crystal 60L - UK, Roasted Barley - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
Fermentables
81% - Maris Otter Pale - UK
15
38
3
Mash
1% - Munich - Light 10L - US
0.162
35
10
Mash
5% - Munich Dark - DE
1
37
15
Mash
3% - Munich - Dark 20L - US
0.5
35
20
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
4% - Crystal 60L - UK
0.75
34
65
Mash
2% - Roasted Barley - US
0.375
25
300
Mash
Hops
No hops in this recipe
Yeast
White Labs Edinburgh Ale WLP028
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1..5 tsp each cacl and caso4
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This is my second batch of this one. I have my third batch in my keezer now, waiting to age. I brought a growler of this batch to my home brew club meeting in May and was asked where I purchased the beer. When I told him that it was a home brew he did not believe me, until I convinced him otherwise. He quickly summoned the president and a few of the qualified beer judges from the club over for a taste of their own. They all agreed that it was the best scotch ale that they have ever tasted. I based this grain bill on a recipe from Beersmith that took a "Best of Show?" at the Michigan Beer Cup a few years back. (I can see why) If you enjoy a heavy malted scotch ale, then you will want to try this one. I have to ration my garage groupies on this on, otherwise it would be gone in a few days! Enjoy and happy home brewing!
https://brewgr.com/Media/img/mug/25_d.jpg
https://brewgr.com/Media/img/mug/25_t.jpg
This is my second batch of this one. I have my third batch in my keezer now, waiting to age. I brought a growler of this batch to my home brew club meeting in May and was asked where I purchased the beer. When I told him that it was a home brew he did not believe me, until I convinced him otherwise. He quickly summoned the president and a few of the qualified beer judges from the club over for a taste of their own. They all agreed that it was the best scotch ale that they have ever tasted. I based this grain bill on a recipe from Beersmith that took a "Best of Show?" at the Michigan Beer Cup a few years back. (I can see why) If you enjoy a heavy malted scotch ale, then you will want to try this one. I have to ration my garage groupies on this on, otherwise it would be gone in a few days! Enjoy and happy home brewing!
7/28/2015 5:59:13 PM