Double IPA Recipe - WBN Imperial IPA V2.1

Recipe Info

Recipe Image

WBN Imperial IPA V2.1

by on
All Grain
22 Liter(s)
26 Liter(s)
70 min
70%
Gebrouwen op 1-5-2020

This recipe was cloned from WBN Imperial IPA V2.

Fermentables

72% - Swaen Ale
5.8
35
3
Mash
9% - Weyerman Carahell
0.7
30
10
Mash
9% - Gold Swaen Munich light
0.7
30
30
Mash
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
4% - Dingemans Wheat MD™ mout
0.3
30
2
Mash
1% - Goldswaen Munich Dark
0.1
30
55
Mash

Hops

Chinook
54
Leaf
Boil
70 min(s)
13
60.7
Simcoe
22.5
Leaf
Boil
10 min(s)
13.2
9.0
Simcoe
60
Leaf
FlameOut
0 min(s)
13.2
0.0
Willamette
80
Leaf
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Imperial IPA V2.1
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 256 per 12oz Calories
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