Double IPA Recipe - WBN Imperial IPA V2

Recipe Info

Recipe Image

WBN Imperial IPA V2

by on
All Grain + Extract
22 Liter(s)
26 Liter(s)
70 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyerman Carahell, Dingemans Mroost 1400 MD™, Dry Malt Extract - Light - US, Dingemans Wheat MD™ mout, Cara 120, Chinook Hops, Simcoe Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Swaen Ale
5.6
35
3
Mash
10% - Weyerman Carahell
0.7
30
10
Mash
0% - Dingemans Mroost 1400 MD™
0.03
28
525
Mash
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - Dingemans Wheat MD™ mout
0.3
30
2
Mash
1% - Cara 120
0.06
35
120
Mash

Hops

Chinook
54
Leaf
Boil
70 min(s)
13
64.0
Simcoe
22.5
Leaf
Boil
10 min(s)
13.2
9.5
Simcoe
60
Leaf
FlameOut
0 min(s)
13.2
0.0
Willamette
80
Leaf
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Imperial IPA V2
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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