Specialty IPA - White IPA Recipe - COVIDulate IPA

Recipe Info

Recipe Image

COVIDulate IPA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
Hazy IPA during Coronavirus lockdown

Fermentables

77% - Pale 2-Row - UK
1.6
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.075
33
1
Mash
19% - Flaked Oats - US
0.4
33
1
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15.3
13.6
Centennial
10
Pellet
FlameOut
0 min(s)
8
0.0
Centennial
15
Pellet
DryHop
4 day(s)
10.5
0.0
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
15
Pellet
DryHop
4 day(s)
13
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COVIDulate IPA
Specialty IPA - White IPA
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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