Honey Pot Recipe

Recipe Info

Recipe Image

Honey Pot

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, Caramel Vienne 20L, Biscuit Malt - BE, Unmalted Wheat - BE, Belgian Amber Candi Syrup - BE , Honey, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Pilsen - UK
7.5
36
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
3% - Caramel Vienne 20L
0.5
35
28
Mash
1% - Biscuit Malt - BE
0.2
36
23
Mash
17% - Unmalted Wheat - BE
2.5
35
2
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
17% - Honey
2.5
42
2
Late

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.3
10.9
Styrian Goldings
0.25
Pellet
Boil
5 min(s)
5.3
0.7

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Coriander
0.5
tsp
FlameOut
Orange or Lemon peel
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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