Blonde Ale Recipe - Work From Home

Recipe Info

Recipe Image

Work From Home

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
76%
Hoppy Blonde Ale. Added the whirlpool addition, last minute.

Fermentables

91% - 2-Row - US
6
37
1
Mash
6% - Honey Malt - CA
0.375
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.1875
33
1
Mash

Hops

El Dorado
0.19
Pellet
Boil
60 min(s)
16.9
15.8
El Dorado
0.27
Pellet
Boil
15 min(s)
16
10.6
El Dorado
1.5
Pellet
Boil
3 min(s)
16
14.7

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
74%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment @ 85F for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Work From Home
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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