Two Props Ale Recipe

Recipe Info

Recipe Image

Two Props Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Supposed to be Similar to Bell's Two Hearted but recipe has been changed

Fermentables

87% - Maris Otter Pale - UK
6.75
38
3
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
23.6
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
13.5
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
11.3
Centennial
0.4
Pellet
Boil
15 min(s)
10.5
11.7
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Mash Temp
Decoction
153
60 min

Special Instructions

1.
Grain milled finely
2.
3 gallons strike water @ 160 deg (approx 1.5 qt / lb.)
3.
Grain absorption @ .1 gal / lb. approx 3/4 gal
4.
2.25 gal (170 deg) Sparge
5.
Whirlfloc at 10 min
6.
Dry-Hop for 48 hours at normal fermentation temps once the fermentation has slowed significantly. Then cold crash for 48 hours to settle the hop material to the bottom of the fermentation vessel.
7.
Bottle w 2 oz. corn sugar

Tasting Notes (1)

CropDuster

Tasted on 4/13/2015 by CropDuster

Notes:

Pretty decent! Missed the OG but somehow ended up with 6.6 ABV. Tasty, not really reminiscent of Two Hearted, but my best effort yet. Almost no head, but seems carbonated enough.

Recipe Facts

Two Props Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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