American Pale Ale 2 Recipe

Recipe Info

Recipe Image

American Pale Ale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
At a little black pepper last 10 min of boil. maybe little orange peel to hops

Fermentables

72% - Pale Ale - US
9
37
3
Mash
10% - Flaked Wheat - US
1.25
35
2
Mash
10% - CaraHell - DE
1.25
33
10
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
14.5
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.2
Amarillo
1
Pellet
Boil
10 min(s)
9
10.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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