Sweet Mead Recipe - Clone Of Honey-do list Mead

{"RecipeId":81830,"RecipeTypeId":10,"OriginalRecipeId":4377,"UnitType":"m","IbuFormula":"t","CreatedBy":110529,"Name":"Clone Of Honey-do list Mead","Description":"","ImageUrlRoot":null,"StyleId":"M1C","StyleName":"Sweet Mead","BatchSize":25,"BoilSize":0,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1585875151473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525755189800585,"Fg":1.0131438797450145,"Srm":1.9729677210022407,"Ibu":0,"BgGu":0,"Abv":5.0866814613206541,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.5","Ppg":"35","L":"1","Use":"Late","Id":"435829","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"121070","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Bottle","Id":"81480","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Bottle","Id":"81481","IngId":"700","Name":"Acid blend","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"136626","Rank":"1","Text":"Add honey to warm water"},{"Id":"136627","Rank":"2","Text":"Stir like your life depends on it (honey doesn\u0027t like to dissolve)"},{"Id":"136628","Rank":"3","Text":"Add yeast and nutrients"},{"Id":"136629","Rank":"4","Text":"Add to fermenter"},{"Id":"136630","Rank":"5","Text":"Top off with water"},{"Id":"136631","Rank":"6","Text":"Shake to aerate"},{"Id":"136632","Rank":"7","Text":"Add airlock and wait."},{"Id":"136633","Rank":"8","Text":"When yeast falls to the bottom, rack to another fermenter to help clear"},{"Id":"136634","Rank":"9","Text":"Sometimes mead will require several rackings to get completely clear, but oftentimes it will clear in the bottle without ill effect"},{"Id":"136635","Rank":"10","Text":"Mead is best if allowed to age a minimum of 6 weeks. 6 months is preferable if you can stand to wait that long."}]}