Czech Pale Lager Recipe - Murpheys Pils - Bohemian Pilsner

Recipe Info

Recipe Image

Murpheys Pils - Bohemian Pilsner

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - DE, Carafoam - DE, Carapils - DE, Saaz Hops, Sterling Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

60% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
10% - Vienna - DE
1
37
4
Mash
10% - Carafoam - DE
1
34
1
Mash
20% - Carapils - DE
2
33
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
25.8
Sterling
1
Pellet
Boil
15 min(s)
7.5
12.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murpheys Pils - Bohemian Pilsner
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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