American Lager Recipe - Light lager extract
American Lager
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Light lager extract
by Dean on 4/1/2020
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
Light lager with extract
80% - Dry Malt Extract - Light - US
4% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light lager extract
American Lager
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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