This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout V
KOAmps
4/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Forgot campden.
Recipe Facts
Breakfast Stout V
Oatmeal Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.068 OG
- 1.018 FG
- 29.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 47.6° SRM Color
- 78% Efficiency
- 6.4% ABV Alcohol
- 231 per 12oz Calories