British Golden Ale Recipe - Fools Gold Elephant

Recipe Info

Recipe Image

Fools Gold Elephant

by on
Extract
23 Liter(s)
24 Liter(s)
60 min
85%
Made on 1st April 2020 with a Wilko Special Edition Gold Ale kit as base brew.

This recipe was cloned from Elephant Mosaic 3.

Fermentables

62% - Liquid Malt Extract - Light - US
1.5
35
6
Extract
21% - Cooper's Brew Enhancer 2
0.5
75
0
Extract
10% - Dry Malt Extract - Light - US
0.25
44
10
Extract
6% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

First Gold
30
Pellet
Boil
60 min(s)
7.5
27.4
First Gold
70
Pellet
DryHop
6 day(s)
7.5
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
First Gold
10
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Wyeast London Ale III 1318
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wilko.s First Gold IPA kit plus dry sugars added to 3lts boiling water
2.
Then made up to 23 lts with cold water. Yeast pitched at 22C SG1.040
3.
Yeast from Bad.Co. Boston Tea Party starter. (London Ale III 18)
4.
3 Days after brewing fermentation slowed. First dry hops added to fermentation bin.
5.
Racked and second dry hops added 5 days after brewing. (6th April) SG1.016
6.
Moved to celler on 11th April. Cold crashed on 15th April SG1.006 for 7 days.
7.
Biottled on 22nd April with 68gms Dex. plus 12 Herm tabs. SG1.001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fools Gold Elephant
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 4.5% ABV Alcohol
  • 126 per 12oz Calories
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