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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Maris Otter Pale - UK
    22% - Munich - Light 10L - US
    16% - Pale 2-Row - UK
    3% - Roasted Barley - UK
    4% - CaraRed - DE
    18.25 lb kg total fermentables

    Hops

    Azacca
    0.0
    Azacca
    0.0
    Amarillo
    9.8
    Bravo
    0.0
    4.5 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Clarity Ferm
    Fermax Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Red Eye 101
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.028 FG
    • 9.8 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 28.8° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

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