Kölsch Recipe - Vienna Kolsch

Recipe Info

Recipe Image

Vienna Kolsch

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Liquid Malt Extract - Munich - US, De-Husked Caraf II - DE, Dry Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

4% - CaraVienna - BE
0.25
34
22
Steep
49% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
1% - De-Husked Caraf II - DE
0.06
32
418
Steep
46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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