American Amber Ale Recipe - Amber Session

Recipe Info

Recipe Image

Amber Session

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
Cloyingly sweet. Second all grain brew, way too much caramel.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
13.1
Willamette
0.5
Pellet
Boil
30 min(s)
4.7
6.9
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
6.5
Willamette
0.5
Pellet
Boil
5 min(s)
4.7
1.8

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Session
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.3° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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