This recipe has been brewed 1 time(s)
Brew Session: Danimal
ctorx
5/5/2015 12:00:00 AM
- Water Infusion
Setup:3/12/2015 - Coated oak chips in bourbon and toasted in oven at 350F for 10 minutes.3/12/2015 - Added oak chips and 1.5oz bacon bits to canister with Bourbon, to soak.
Recipe Facts
Danimal
Imperial Stout
- 6.00 Gallons Liters Batch Size
- 8.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.125 OG
- 1.029 FG
- 89.5 IBU (brewgr) Bitterness
- 0.72 BG:GU
- 39.2° SRM Color
- 70% Efficiency
- 12.3% ABV Alcohol
- 454 per 12oz Calories