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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    11% - Dry Malt Extract - Light - US
    7% - Roasted Barley - US
    4% - Caramel/Crystal 40 - US
    4% - Lactose - Milk Sugar - US
    27 lb kg total fermentables

    Hops

    Columbus
    61.2
    Centennial
    28.3
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale V WLP051

    Other Stuff

    Bacon Bits (natural)
    Jalapeno (seeds removed and chopped)
    Oak Chips - American - Medium Toast
    Oak Chips - French - Medium Toast

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Danimal
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 8.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.125 OG
    • 1.029 FG
    • 89.5 IBU (brewgr) Bitterness
    • 0.72 BG:GU
    • 39.2° SRM Color
    • 70% Efficiency
    • 12.3% ABV Alcohol
    • 454 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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