This recipe has been brewed 1 time(s)
Brew Session: Eloise
Chura
4/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I added 1oz grapefruit rind to 2o with the 1oz of Mosaic
Recipe Facts
Eloise
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 115 min Boil Time
- 1.066 OG
- 1.017 FG
- 63.8 IBU (brewgr) Bitterness
- 0.96 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 225 per 12oz Calories