Brett Beer Recipe - Dragon Gruit

Recipe Info

Recipe Image

Dragon Gruit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Brett Saison with Dragon Fruit etc... (no hops)

Fermentables

20% - Wheat - BE
2
37
2
Mash
80% - Vienna - DE
8
37
4
Mash

Hops

No hops in this recipe

Yeast

OYL-217 Omega C2C Farmhouse
78%

Other Stuff

Mugwort
1
oz
Boil
Ginger
0.25
oz
Mash
Clarity Ferm
0
each
Mash
Black Henbane (Hyoscyamus Niger) Seed
0.25
each
Mash
Mandrake Root (Mandragora Officinarum) Root
0.5
oz
Mash
Dragon Fruit
4
oz
Secondary
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragon Gruit
Brett Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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