German Pils Recipe - German Pilsner 20-1
German Pils
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German Pilsner 20-1
by Edward1119 3/28/2020
Recipe Type: All Grain
Batch Size: 23 Gallon(s)
Boil Size: 26 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat - US, German Spalt Select Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Spalter Select Hops, White Labs German Lager X WLP835 Homebrew Yeast, Fermax Yeast Nutrient, whirlfloc.
German Pilsner 19-2 .
4% - Melanoidin Malt - US
name
White Labs German Lager X WLP835
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner 20-1
German Pils
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
36.4 IBU (tinseth)
Bitterness
0.76
BG:GU
3.2 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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