German Pils Recipe - German Pilsner 19-2

Recipe Info

Recipe Image

German Pilsner 19-2

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat - US, German Spalt Select Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Spalter Select Hops, White Labs German Lager X WLP835 Homebrew Yeast, Fermax Yeast Nutrient, whirlfloc.

Fermentables

91% - Pilsner - DE
29
38
1
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
6% - Wheat - US
2
39
1
Mash

Hops

German Spalt Select
2
Pellet
Boil
60 min(s)
5.5
11.8
Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
4.3
6.8
Saaz
3
Pellet
Boil
5 min(s)
3.8
2.4
Hallertauer Mittelfrüh
3
Pellet
Boil
5 min(s)
4.3
2.7
Spalter Select
3
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

White Labs German Lager X WLP835
78%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
whirlfloc
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 19-2
German Pils
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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