German Pils Recipe - German Pilsner 19-2
German Pils
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German Pilsner 19-2
by Edward1119 11/23/2019
Recipe Type: All Grain
Batch Size: 18 Gallon(s)
Boil Size: 21 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat - US, German Spalt Select Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Spalter Select Hops, White Labs German Lager X WLP835 Homebrew Yeast, Fermax Yeast Nutrient, whirlfloc.
3% - Melanoidin Malt - US
name
White Labs German Lager X WLP835
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner 19-2
German Pils
18.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
26.8 IBU (tinseth)
Bitterness
0.55
BG:GU
3.1 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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