This recipe has been brewed 1 time(s)
Brew Session: Ardennes Keeper
jll23
4/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.059 FG 1.012 ABV 6.17% Apparent Attenuation 79%. Mashing with about 2.25 gallons of campden-treated tap water. I have a bunch of water in reserve for rinsing and topping up, also treated with campden. I doughed in around the high 140's, but quickly hit and then exceeded 152 with this new burner. Added a splash of distilled water to get it down around 153 for the start of mash. After about 20 minutes, the mash temp had fallen around 150. I added heat and stirred until we were back up around ...
Recipe Facts
Ardennes Keeper
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.014 FG
- 22.2 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 8.5° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 200 per 12oz Calories
