This recipe has been brewed 1 time(s)
Brew Session: Ardennes Extra
jll23
4/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.058 FG 1.010 ABV ~6.3% Apparent Attenuation 82%. First brew at new place in new town. Going to use all tap water here, to get a baseline feel for it.Will mash with about 2 gallons of campden-treated tap water.I have about 1.5 gallons of treated tap water in reserve for rinsing/topping up. Doughed in around 145 and brought the temp up to the low 150's. Briefly overshot, but added a splash of water to bring it right down around 152 for the official start of mash. After about 20 minutes, the ...
Recipe Facts
Ardennes Extra
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 23.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories