Outbreak IPA Recipe

Recipe Info

Recipe Image

Outbreak IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - DE, Maltodextrin - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Nugget Hops, Chinook Hops, Citra Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 10 - US
1
35
10
Steep
4% - Carapils - DE
0.5
33
2
Steep
4% - Maltodextrin - US
0.5
39
0
Late
78% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.6
Chinook
1
Pellet
Boil
30 min(s)
13
29.0
Citra
1
Pellet
Boil
15 min(s)
12
17.3
Columbus
1
Pellet
Boil
15 min(s)
15
21.6
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 168F / 30 min
2.
Ferment at 68F / 7 days
3.
Pitched @ 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outbreak IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 106.4 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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