Bubbs Plight Recipe

Recipe Info

Recipe Image

Bubbs Plight

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Carapils - DE, Liquid Malt Extract - Extra Light - US, Maltodextrin - US, Dry Malt Extract - Extra Light - US, Warrior Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

Fermentables

9% - Caramel/Crystal 20 - US
1
35
20
Steep
4% - Carapils - DE
0.5
33
2
Steep
78% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
4% - Maltodextrin - US
0.5
39
0
Late
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
46.4
Amarillo
1
Pellet
Boil
20 min(s)
9
15.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
18.4
Chinook
1
Pellet
Boil
20 min(s)
13
22.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeped grains at 168F / 20 min
2.
Ferment for 11 days
3.
Dry hop 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubbs Plight
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 103.5 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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