Double IPA Recipe - Hoppy Honky

Recipe Info

Recipe Image

Hoppy Honky

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Rye - US, Citra Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

42% - 2-Row - US
8
37
2
Mash
26% - Munich - Light 10L - US
5
35
10
Mash
21% - Vienna - US
4
36
4
Mash
11% - Rye - US
2
37
3
Mash

Hops

Citra
1.5
Pellet
Boil
45 min(s)
14.2
45.8
Simcoe
0.75
Pellet
Boil
30 min(s)
12.3
16.6
Amarillo
1
Pellet
DryHop
4 day(s)
7.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
14
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Gypsum
1
tbsp
Boil
Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 150 to 152 degrees
2.
Add Coriandar with 30 minutes left in the boil

Tasting Notes (1)

ccamp008

Tasted on 3/29/2015 by ccamp008

Notes:

Crisp apricot with a citrus finish. Very smooth hops that are there in the background but not over powering. I'll definitely be doing this recipe again, however I may dial back the grains it was too much for my mash ton and I only got about 60% efficiency.

Recipe Facts

Hoppy Honky
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 113.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 348 per 12oz Calories
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